Thursday, 6 October 2011

#81: Tofu-y

One of my vaguely stated retirement challenges is to expand our culinary horizons beyond three or four familiar, easily prepared after-work favourites.

I could have gone wild and crazy with kale or lentils or quinoa, but they seemed a bit tame.  So I brought home a really large chunk of tofu.

I have no idea what to do with it.  I have 14 days before the sell-by date to figure it out, and if I get it wrong, we will probably never eat tofu again.

Hmmmmm.  Looks like win-win to me.


  1. talk to your quasi-vegetarian daughter! she will know what to do.

  2. Personally, I'd go for the quinoa. I'm not a huge fan of tofu. But it you discover an interesting recipe, do share!!