One of my vaguely stated retirement challenges is to expand our culinary horizons beyond three or four familiar, easily prepared after-work favourites.
I could have gone wild and crazy with kale or lentils or quinoa, but they seemed a bit tame. So I brought home a really large chunk of tofu.
I have no idea what to do with it. I have 14 days before the sell-by date to figure it out, and if I get it wrong, we will probably never eat tofu again.
Hmmmmm. Looks like win-win to me.