I took up the tofu challenge and made an "Asian Stir Fry" (although how Asian can a recipe from Canadian Living really be?)
It was OK. Not marvellous, but not so awful that we traded it in for peanut butter sandwiches. So it moves to the second round, and I will continue to experiment, as time permits, with a more authentic recipe.
Not this weekend, though. Tofurkey is not on my Thanksgiving menu.